Pepperidge Farm Farmhouse Sourdough
Barcode 0014100074670 · Serving on label: 1 slice (49 g) · Updated Jul 2026
Estimated portion
Portion dependentEstimated low at ~30 g
(about 1 slice)
~30 g
0 gLikely lowModerateLikely high100 g
Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.
How this estimate was made
- Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.30 g oligosaccharide cut-off is the one published for grains, legumes, nuts, and seeds.
Ingredient flags
- High
enriched wheat flour
Wheat as a main ingredient — fructans
- Low
water
- Low
yeast
- Watch amount
wheat flour
Wheat is not a main ingredient here — portion dependent
- Low
sugar
- Low
soybean oil
- Watch amount
rye flour
Rye or barley later in the list — portion dependent
- Low
salt
- Low
potato flour
- Watch amount
wheat gluten
Wheat is not a main ingredient here — portion dependent
- Low
monoglycerides
- Low
lactic acid
- Low
sodium stearoyl lactylate
- Low
calcium propionate and sorbic acid
- High
milk
Lactose
- Watch amount
malted barley flour
Rye or barley later in the list — portion dependent
- Low
citric acid
- Low
soy lecithin
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.