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Estimate — not a lab result

Huy Fong Foods Sriracha Chili Sauce

Barcode 0024463061095 · Serving on label: 1 tsp (5 g) · Updated Oct 2026

Estimated portion

Portion dependent

Estimated low at ~20 g

(about 1¼ tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

  • Chili

    Low

  • Sugar

    Low

  • Salt

    Low

  • Garlic

    Fructans — flagged even in small amounts

    High

  • Acetic Acid

    Low

  • Potassium Sorbate and Sodium Metabisulfite as preservatives

    Low

  • Xanthan Gum. CONTAINS SULFITES

    Low
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.