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Estimate — not a lab result

Briannas Blush Wine Vinaigrette Dressing

Barcode 0027271117282 · Serving on label: 2 Tbsp (30 ml) · Updated Jan 2026

Estimated portion

Portion dependent

Estimated low at ~15 g

(about 1 tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

  • Sugar

    Low

  • water

    Low

  • red wine vinegar

    Low

  • canola oil

    Low

  • salt

    Low

  • spices

    May hide garlic or onion

    Unclear

  • garlic puree

    Fructans — flagged even in small amounts

    High

  • xanthan gum

    Low

  • mixed tocopherols

    Low
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.