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General information and estimates only, not medical advice. Talk to a registered dietitian.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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Estimate — not a lab result

Ken's Steak House Lite Balsamic Vinaigrette

Barcode 0041335329558 · Serving on label: 2 tbsp (31 g) · Updated Jun 2026

Estimated portion

Portion dependent

Estimated low at ~45 g

(about 2¾ tbsp)

~45 g

0 gLikely lowModerateLikely high100 g

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made

Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

WATER
Low
BALSAMIC VINEGAR
Low
SOYBEAN AND/OR CANOLA
Galacto-oligosaccharides
High
SUGAR
Low
DISTILLED VINEGAR
Low
SALT
Low
OLIVE OIL
Low
SPICE
May hide garlic or onion
Unclear
ONION*
Fructans — flagged even in small amounts
High
XANTHAN GUM
Low
RED BELL PEPPER*
Low
POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES
Low

General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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