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Estimate — not a lab result

Frank's Redhot Original Cayenne Pepper Sauce

Barcode 0041500805023 · Serving on label: 1 serving (5 ml) · Updated Sep 2026

Estimated portion

Likely high

Estimated low at ~5 g

(about ⅓ tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • A typical grocery serving is above this estimate.
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

  • Aged cayenne red peppers

    Low

  • distilled vinegar

    Low

  • water

    Low

  • salt and garlic powder

    Fructans — flagged even in small amounts

    High
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.