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General information and estimates only, not medical advice. Talk to a registered dietitian.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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Estimate — not a lab result

Campbell's Tomato Soup

Barcode 0051000000118 · Serving on label: 1 Serving (120 ml) · Updated Aug 2026

Estimated portion

Likely high

Estimated low at ~10 g

~10 g

0 gLikely lowModerateLikely high100 g

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made

A typical grocery serving is above this estimate.
Limiting subgroup in this estimate: Excess fructose.

Ingredient flags

tomato puree
Low
high fructose corn syrup
Excess fructose
High
wheat flour
Wheat as a main ingredient — fructans
High
water
Low
salt
Low
potassium chloride
Low
citric acid
Low
natural flavoring
May hide garlic or onion
Unclear
ascorbic acid
Low
monopotassium phosphate
Low
celery extract
Low
garlic oil
Fructans — flagged even in small amounts
High

General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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