Campbell's Cream of Chicken Soup
Barcode 0051000010315 · Serving on label: 1 serving (0.5 cup) · Updated Oct 2026
Estimated portion
Portion dependentEstimated low at ~100 g or more
~100 g or more
0 gLikely lowModerateLikely high100 g
Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.
How this estimate was made
- Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.
Ingredient flags
- Low
chicken stock
- Low
modified food starch
- Low
vegetable oil
- Watch amount
cream
Portion dependent — smaller lactose load than milk
- Watch amount
wheat flour
Wheat is not a main ingredient here — portion dependent
- Low
chicken meat
- Low
chicken fat
- Low
whey
- Low
dehydrated chicken
- Low
monosodium glutamate
- Low
soy protein concentrate
- Low
water
- Low
yeast extract
- Unclear
natural flavoring
May hide garlic or onion
- Low
beta carotene for color
- Low
soy protein isolate
- Low
sodium phosphate
- Low
celery extract
- Low
sunflower oil
- High
onion extract
Fructans — flagged even in small amounts
- Watch amount
cream
Portion dependent — smaller lactose load than milk
- High
milk
Lactose
- Low
soy
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.