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General information and estimates only, not medical advice. Talk to a registered dietitian.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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Estimate — not a lab result

Campbell's Chicken Noodle

Barcode 0051000012517 · Serving on label: 1 serving (120 ml) · Updated Apr 2026

Estimated portion

Portion dependent

Estimated low at ~85 g

~85 g

0 gLikely lowModerateLikely high100 g

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made

Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

chicken stock
Low
wheat flour
Wheat as a main ingredient — fructans
High
chicken meat
Low
chicken fat
Low
water
Low
monosodium glutamate
Low
cornstarch
Low
modified food starch
Low
dehydrated chicken broth
Low
cane sugar
Low
flavoring
May hide garlic or onion
Unclear
beta carotene for color
Low
dehydrated onions
Fructans — flagged even in small amounts
High
yeast extract
Low
soy protein isolate
Low
sodium phosphate
Low
dehydrated chicken
Low
onion extract
Fructans — flagged even in small amounts
High
garlic extract
Fructans — flagged even in small amounts
High

General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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