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General information and estimates only, not medical advice. Talk to a registered dietitian.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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Estimate — not a lab result

Mission Flour Tortillas Soft Taco

Barcode 0073731004159 · Serving on label: 1 tortilla (49 g) · Updated Oct 2026

Estimated portion

Portion dependent

Estimated low at ~25 g

(about ¾ slice)

~25 g

0 gLikely lowModerateLikely high100 g

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made

Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.30 g oligosaccharide cut-off is the one published for grains, legumes, nuts, and seeds.

Ingredient flags

ENRICHED BLEACHED FLOUR
Wheat as a main ingredient — fructans
High
WATER
Low
INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS
Galacto-oligosaccharides
High
SALT
Low
SUGAR
Low
BAKING SODA
Low
SODIUM ACID PYROPHOSPHATE
Low
DISTILLED MONOGLYCERIDES
Low
FUMARIC ACID
Low
CALCIUM PROPIONATE
Low
SORBIC ACID
Low

General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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