Mission Flour Tortillas Burrito
Barcode 0073731004197 · Serving on label: 1 tortilla (71 g) · Updated Jul 2026
Estimated portion
Portion dependentEstimated low at ~25 g
(about ¾ slice)
~25 g
0 gLikely lowModerateLikely high100 g
Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.
How this estimate was made
- Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.30 g oligosaccharide cut-off is the one published for grains, legumes, nuts, and seeds.
Ingredient flags
- High
enriched bleached wheat flour
Wheat as a main ingredient — fructans
- Low
water
- High
interesterified and hydrogenated soybean oils
Galacto-oligosaccharides
- Low
salt
- Low
sugar
- Low
baking soda
- Low
sodium acid pyrophosphate
- Low
distilled monoglycerides
- Low
fumaric acid
- Low
calcium propionate and sorbic acid
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.