Skip to content
FodCheck home
Menu

Browse the catalog

Estimate — not a lab result

Bragg Vinaigrette

Barcode 0074305030123 · Serving on label: 2 Tbsp (30 ml) · Updated Jan 2026

Estimated portion

Likely high

Estimated low at ~10 g

(about ⅔ tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • A typical grocery serving is above this estimate.
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

  • Organic extra virgin olive oil

    Low
  • organic apple cider vinegar

    Low
  • water

    Low
  • organic honey

    Excess fructose

    High
  • organic garlic

    Fructans — flagged even in small amounts

    High
  • organic coconut liquid aminos

    Low
  • organic dried onion

    Fructans — flagged even in small amounts

    High
  • less than of: organic black pepper and xanthan gum

    Low
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.