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Estimate — not a lab result

Barilla Whole Grain Spaghetti

Barcode 0076808005844 · Serving on label: 1 portion (56 g) · Updated Sep 2026

Estimated portion

Portion dependent

Estimated low at ~15 g

(about 0 cup)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.30 g oligosaccharide cut-off is the one published for grains, legumes, nuts, and seeds.

Ingredient flags

  • whole grain durum wheat flour

    Wheat as a main ingredient — fructans

    High
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.