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Estimate — not a lab result

Tapatío Hot Sauce

Barcode 0077885882007 · Serving on label: 1 tsp. (5 g) · Updated Sep 2026

Estimated portion

Portion dependent

Estimated low at ~30 g

(about 2 tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

  • Water

    Low

  • red peppers

    Low

  • salt

    Low

  • spices

    May hide garlic or onion

    Unclear

  • garlic

    Fructans — flagged even in small amounts

    High

  • acetic acid

    Low

  • xanthan gum

    Low

  • sodium benzoate as a preservative

    Low
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.