Skip to content
FodCheck home
Menu

Browse the catalog

Estimate — not a lab result

Snyder's of Hanover Sourdough Hard Pretzels

Barcode 0077975080030 · Serving on label: 1 ONZ (28 g) · Updated Feb 2026

Estimated portion

Portion dependent

Estimated low at ~35 g

(about 1¼ slice)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.30 g oligosaccharide cut-off is the one published for grains, legumes, nuts, and seeds.

Ingredient flags

  • Enriched flour

    Wheat as a main ingredient — fructans

    High
  • water

    Low
  • salt

    Low
  • yeast

    Low
  • soda

    Low
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.