Great Value Sourdough Bread
Barcode 0078742020570 · Serving on label: 1 portion (45 g) · Updated May 2026
Estimated portion
Portion dependentEstimated low at ~40 g
(about 1⅓ slice)
~40 g
0 gLikely lowModerateLikely high100 g
Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.
How this estimate was made
- Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.30 g oligosaccharide cut-off is the one published for grains, legumes, nuts, and seeds.
Ingredient flags
- High
Enriched unbleached flour
Wheat as a main ingredient — fructans
- Low
water
- Low
sugarcane fiber
- Low
yeast
- Low
sugar
- Low
canola and/or soybean oil
- Low
salt
- Low
soy lecithin
- Low
calcium propionate
- Low
enzyme
- Low
sorbic acid
- Low
ascorbic acid
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.