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Estimate — not a lab result

Lee Kum Kee Premium Soy Sauce

Barcode 0078895126396 · Serving on label: 1 serving (15 ml) · Updated Oct 2026

Estimated portion

Portion dependent

Estimated low at ~30 g

(about 2 tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

  • Water

    Low

  • Soybeans

    Galacto-oligosaccharides

    High

  • Salt

    Low

  • Sugar

    Low

  • Wheat Flour

    Wheat is not a main ingredient here — portion dependent

    Watch amount
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.