Skip to content
FodCheck home
Menu

Browse the catalog

Estimate — not a lab result

Tajín Chili Seasoning

Barcode 0633148100556 · Serving on label: 1 g · Updated Mar 2026

Estimated portion

Likely low

Estimated low at ~1 g

(about 0 tbsp)

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made
  • No ingredient matched a high-FODMAP rule. The figure follows the labeled serving.

Ingredient flags

  • Chili peppers

    Low
  • sea salt

    Low
  • dehydrated lime juice

    Low
  • silicon dioxide

    Low
General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.