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General information and estimates only, not medical advice. Talk to a registered dietitian.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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Estimate — not a lab result

Primal Kitchen Balsamic Vinaigrette & Marinade

Barcode 0856769006452 · Serving on label: 1 portion (30 ml) · Updated Jul 2026

Estimated portion

Likely high

Estimated low at ~10 g

(about ⅔ tbsp)

~10 g

0 gLikely lowModerateLikely high100 g

Estimate from ingredient order and published per-serving FODMAP cut-offs (Varney et al., 2017). Not lab tested.

How this estimate was made

A typical grocery serving is above this estimate.
Limiting subgroup in this estimate: Oligosaccharides (fructans and GOS). The 0.20 g oligosaccharide cut-off is the one published for other foods.

Ingredient flags

Organic balsamic vinegar
Low
avocado oil
Low
water
Low
sea salt
Low
organic lemon juice concentrate
Low
organic garlic powder
Fructans — flagged even in small amounts
High
organic onion powder
Fructans — flagged even in small amounts
High
konjac root
Low
organic black pepper
Low
organic basil
Low
organic oregano
Low

General information and estimates only, not medical advice. Talk to a registered dietitian. Recipes change and tolerance varies; check the label.

Product data from Open Food Facts, available under the Open Database License (ODbL).

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